Welcome! 환영합니다!
Kimchi and Cheese.
This is me.
My identity, culture, philosophy and my life.
I love eating good food.
Always Simple. Easy. Fast. but the Best.
This is how I like to cook.
Always Simple. Easy. Fast. but the Best.
This is how I like to cook.
I love creating and exploring.
Making harmony in diversity.
Twisting the complexity into simplicity.
I cook without borders.
TOO COMPLICATED?
I cook without borders.
TOO COMPLICATED?
MAKE IT SIMPLE THEN!
Welcome!
Thank you for visiting!
Welcome!
Thank you for visiting!
Mon amie Shon
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